www.fonduesurvey.com – Melting Pot Fondue Survey

The Melting Pot was providing clients a memorable dining experience for more than 30 decades. Specialising in cheese fondue, chocolate fondue and nice wine, in addition to offering a selection of desserts and sandwiches, the Melting Pot is ideal for birthdays, anniversaries and special events. Allow the Melting Pot understand exactly what you think by finishing their short client survey at www.fonduesurvey.com.

Melting Pot Chocolate Fondue Restaurant Survey – win free fondue for a year!
Can it be the relaxed and personal setting? Or can it be that the friendly and skilled support? Would you adore their Cheddar Cheese Fondue or would you want their signature Yin & Yang Chocolate Fondue? Now’s your opportunity to provide comments at www.fonduesurvey.com. You can win free fondue for an whole calendar year! Yum!

How to Complete the Melting Pot Customer Survey – www.fonduesurvey.com
It has never been simple to finish the Melting Pot survey:

  1. Start by getting your very last receipt convenient.
  2. Go to the survey URL at www.fonduesurvey.com.
  3. Pick your preferred language.
  4. Enter the access code, printed on your receipt.
  5. Enter the check number, name of your server and the date you last visited the Melting Pot. All of these details can also be printed on your receipt.
  6. Join Club Fondue to receive a complimentary box of chocolate coated strawberries.
  7. Enter your zip code, in addition to the amount of times you’ve dined in the Melting Pot in the previous 12 months.
  8. Answer questions and speed statements about your own dining experience. Give feedback on your own meal, the client service, value for the money and restaurant setting.
  9. In case you want to enter the draw to win free fondue for a calendar year, enter your own personal contact information (name, email and contact number).

About Melting Pot Fondue Survey
Survey Link: www.fonduesurvey.com
Official Site: www.meltingpot.com
Survey Prize: Sweepstake entry to win free fondue for a year

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